Chicken Paprikash

Recipe by LAURIE
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, 1 teaspoon paprika and black pepper in large resealable plastic bag.
  • Add chicken pieces; shake to coat.
  • Remove from bag and shake off excess flour. Melt butter in a large skillet over medium heat.
  • Add chicken; brown 4 to 5 minutes per side or until chicken is tender.
  • Remove from skillet.
  • Add onion; cook until tender.
  • Reduce heat to low.
  • Stir in chicken broth, sour cream and remaining paprika; mix well.
  • Cook until just heated through.
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