Pork Paprikash

Pork Paprikash created by Tulip-Fairy

Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat.
  • Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
  • Add about half the pork to the pot and brown for about 3 minutes; remove.
  • Repeat with the remaining pork and an additional tablespoon of fat; remove.
  • Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan.
  • Add the onion and bell peppers.
  • Cook, covered, stirring occasionally, for 7 minutes.
  • Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika.
  • Cook, stirring, for 30 seconds.
  • Add the pork with any accumulated juices and the broth.
  • Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes.
  • Reduce the heat to very low and whisk in the sour cream.
  • Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain.
  • Remove 1/2 cup of the sauce from the stew and toss with the noodles.
  • Serve the stew over the noodles.
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RECIPE MADE WITH LOVE BY

@keen5
Contributor
@keen5
Contributor
"Mmmmm, yummy! I was taught by a Hungarian neighbor to make chicken paprikash, but it's very nice with the pork too. Prep and cook times are approximate."

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  1. susan525253
    This was AMAZING! So tender, so flavorful! I didn't change a thing in the recipe other than increasing the number of servings because I had about 3.5 lbs of pork tenderloin. I have to admit I was nervous about the cooking method for tenderloin, mine always come out dry no matter how it's cooked, but this recipe did not steer me wrong.
  2. HSingARMYmom
    I've been looking for this recipe for a while now - I used to make it all the time and then lost the recipe book that it was in. I am so glad that you posted it. Such a nice change of pace from regular stroganoff type recipes. Only change I made was to cut the liquid in half and cook the pork in the broth and spices in the crockpot for a few hours before stirring in the sour cream. Thanks!
  3. HeatherN
    Very good! I used the sweet Hungarian paprika and the frozen egg noodles. The pork tenderloin was even on sale!! Thanks for the recipe!
  4. Mauimaidenchef
    This is one of my favorite pork recipes. I use less oil, and low-fat sour cream and its delish! Comes out rich & moist every time, and super easy to make. I usually use red pepper instead of green bell peppers to give it a sweeter taste.
  5. Tulip-Fairy
    Pork Paprikash Created by Tulip-Fairy
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