Pork Paprikash

Recipe by keen5
READY IN: 1hr 25mins




  • In a large pot, heat 1 tablespoon of the bacon fat over moderately high heat.
  • Toss the Pork with the Flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper.
  • Add about half the pork to the pot and brown for about 3 minutes; remove.
  • Repeat with the remaining pork and an additional tablespoon of fat; remove.
  • Reduce the heat to moderately low and add the remaining tablespoon of fat to the pan.
  • Add the onion and bell peppers.
  • Cook, covered, stirring occasionally, for 7 minutes.
  • Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black Pepper, and the paprika.
  • Cook, stirring, for 30 seconds.
  • Add the pork with any accumulated juices and the broth.
  • Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes.
  • Reduce the heat to very low and whisk in the sour cream.
  • Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes and drain.
  • Remove 1/2 cup of the sauce from the stew and toss with the noodles.
  • Serve the stew over the noodles.