Easy Chicken Paprikash

Recipe by Chef #379453
READY IN: 1hr 20mins




  • Heat the olive oil in a large pot over medium-high heat. Add the sliced onion and peppers and pan roast. I like a little char on the edges, and remove from pan when the skins start to pull away from the peppers.
  • Season the chicken thighs with salt and pepper. Cook the chicken in the same pot used for the peppers and onion until browned, 4 to 5 minutes per side. Remove from the pot.
  • Add the onions, bell pepper back to the pan and add garlic, cooking until the garlic is tender.
  • Add stewed tomatoes, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a boil.
  • Return chicken to the pot in the vegetable mixture and simmer, partially covered, until the chicken is cooked through.
  • To serve: in 4 bowls, divide the noodles into equal servings, top with chicken and sauce, top with sour cream and a sprinkling of dill.