Hungarian Chicken Paprikash

Recipe by CookinwithGas
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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large skillet, saute onion in the oil until tender.
  • Sprinkle chicken with paprika and white pepper and place in an ungreased roasting pan.
  • Spoon sauteed onions over the chicken parts; add hot water to roasting pan.
  • Cover and bake in preheated oven for 1½ hours or until juices run clear.
  • Remove chicken from oven, reserve pan juices for the sauce and keep the chicken warm while you make the sauce.
  • To make the sauce: In a small saucepan, combine cornstarch and cold water until smooth.
  • Whisk in the pan juices from the chicken; bring to barely a boil over medium heat.
  • Reduce heat to low and simmer, stirring until thickened.
  • Remove from the heat and stir in the sour cream; serve hot over the chicken which I serve over hot cooked noodles (whole wheat preferred) or hot cooked brown rice.
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