Hungarian Chicken Paprikash
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 large boneless chicken breast halves
- salt and pepper
- all-purpose flour
- 3 tablespoons olive oil
- 2 bell peppers, cut into strips
- 1 onion, medium sliced
- 4 large garlic cloves, chopped
- 5 teaspoons sweet Hungarian paprika
- 1⁄4 teaspoon hot Hungarian paprika
- 1 1⁄4 cups canned chicken broth
- 4 large canned Italian plum tomatoes, chopped, drained
- 1 tablespoon tomato paste
directions
- Season chicken with salt and pepper.
- Coat with flour, shaking off excess.
- Heat oil in heavy large skillet over high heat.
- Add chicken to skillet and saute until brown and crisp, about 4 minutes per side.
- Transfer chicken to plate.
- Add bell peppers, onion and garlic to skillet and saute for 5 minutes.
- Reduce heat to low.
- Add both paprikas and stir 2 minutes.
- Mix in broth, tomatoes and tomato paste.
- Return chicken to skillet.
- Bring liquids to simmer.
- Cover skillet and simmer gently until chicken is just cooked through, about 8 minutes.
- Transfer chicken to platter; keep warm.
- Increase heat to high and boil until sauce coats spoon thickly, about 8 minutes.
- Season with salt and pepper.
- Spoon Sauce over chicken.
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RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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