Light and Savory Chicken Paprikash

Recipe by MelvinsWifey
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil in a large nonstick skillet over medium heat.
  • Add chicken; cook 5 minutes or until browned, stirring occasionally. Remove from pan, and keep warm.
  • Add onion, bell pepper, and garlic to pan; sauté 4 minutes or until tender.
  • Return chicken to pan.
  • Stir in cream and remaining ingredients; cover and simmer 5 minutes or until chicken is done and sauce is slightly thick.
  • Garnish with fresh parsley and serve over hot egg noodles.
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