Pork Chops Paprikash

Recipe by Lorac
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet, brown chops over high heat about 2 minutes per side, reduce heat, cover and cook another 2-3 minutes per side.
  • Remove from the pan to a serving plate and keep warm.
  • Add onions to the skillet, and cook over medium high heat until lightly browned.
  • Stir in the paprika, garlic, pepper and sauerkraut, reduce the heat and simmer 2 minutes.
  • Stir in the sour cream and cook 2 minutes on low.
  • Top the pork chops with the onion-sauerkraut mixture and serve.
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