Sauerkraut and Sausage Paprikash

Recipe by DrGaellon
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes.
  • Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes.
  • Add sauerkraut. Stir well, cover and simmer another 15 minutes.
  • Add sour cream and stir until hot; do not let it boil.
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