Chicken Dopiaza

Recipe by eatrealfood
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
  • Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
  • When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
  • Add the ground spices and salt and cook for 3 minutes.
  • Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
  • Add the chicken pieces and continue to cook for 12-15 minutes.
  • Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.
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