Homemade Corned Beef
I learned how to make this when I looked throughout the UK for corned beef. They do it themselves over here! "Corned" refers to what Brits used to refer to as a unit of salt.
READY IN: 24hrs 5mins
SERVES: 6-8
YIELD: 1 corned beef
UNITS: US
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DIRECTIONS
- Boil water and add salt, sugar and garlic.
- Stir until salt and sugar are dissolved.
- Put water mixture in fridge/ freezer until cool.
- Place brisket in large plastic bag and add mixture.
- Refrigerate for 24 hours, flipping every 4-6 hours.
- Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.
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