Homemade Corned Beef

READY IN: 24hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil water and add salt, sugar and garlic.
  • Stir until salt and sugar are dissolved.
  • Put water mixture in fridge/ freezer until cool.
  • Place brisket in large plastic bag and add mixture.
  • Refrigerate for 24 hours, flipping every 4-6 hours.
  • Afterwards, you have corned beef and can cook to any preference! This way is a great way to have corned beef without artificial additives.
Advertisement