Parsley Mustard Sauce for Corned Beef

Recipe by Gingernut
READY IN: 15mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    teaspoons finely chopped yellow onions
  • 2
    tablespoons flour
  • 34
    cup milk
  • 34
    cup beef stock (or cooking liquid from corned beef)
  • 1
    tablespoon chopped fresh parsley
  • 1
    teaspoon hot English mustard
  • 18
    teaspoon nutmeg
  • salt & freshly ground black pepper
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DIRECTIONS

  • Melt butter in a small saucepan over medium heat.
  • Add onions and cook until just softened, about 1 minute.
  • Whisk in flour and cook until light golden, about 1 minute.
  • Whisk in beef stock, milk, parsley, mustard, and nutmeg and whisk until smooth.
  • Season to taste with salt and pepper and cook, whisking, until thickened, 4–5 minutes.
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