Philadelphia Style Cookies and Cream Ice Cream
I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency.
READY IN: 35mins
SERVES: 10
YIELD: 1 1/2 quarts
UNITS: US
INGREDIENTS
Nutrition- 1cup milk
- 1⁄2cup granulated sugar
- 2cups heavy whipping cream
- 1 1⁄2teaspoons pure vanilla extract
- 1cup crushed Oreo cookies
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DIRECTIONS
- Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
- Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
- Stir in heavy cream and vanilla extract.
- Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
- Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.
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