Philadelphia Style Cookies and Cream Ice Cream

Submitted by Marie Nixon

"I believe "Philadelphia Style" refers to this recipe having no eggs. It tastes best if served at a soft-serve consistency."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 1 1/2 quarts
• Serves: 10

ingredients

• 1 cup milk
• 1⁄2 cup granulated sugar
• 2 cups heavy whipping cream
• 1 1⁄2 teaspoons pure vanilla extract
• 1 cup crushed Oreo cookies

directions

1. Crush the Oreo cookies by placing them in a plastic bag and using the heel of your hand to crush them.
2. Using a wire whisk or hand mixer, mix milk and sugar until the sugar dissolves, about 1-2 minutes.
3. Stir in heavy cream and vanilla extract.
4. Pour into ice cream maker and churn for about 15 -20 minutes or according to manufacturer's instructions.
5. Add crushed Oreo cookies to ice cream and churn for additional 5 minutes.