Pork Chops Paprikash

Recipe by Cyn2938
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler Melt butter in large skillet over medium-high heat.
  • Separate onion slices into rings; add to skillet.
  • Cook, stirring occasionally, until golden brown and tender, about 10 minutes.
  • Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.
  • Place chops on rack of broiler pan.
  • Broil, 4 to 5 inches from heat source, 5 minutes.
  • Turn; broil 4 to 5 minutes until chops are barely pink in center.
  • Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.
  • Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.
  • Broil just until hot, about 1 minute.
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