Poulet Bonne Femme

Recipe by Brian Holley
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in a large pot, and, fry the chicken and potatoes till brown all over.
  • Remove from pot and set aside.
  • Add the shallots and bacon to the pot and fry gently till softened.
  • Add the flour and stir well fry for 2 minutes.
  • Add the stock and blend into the flour to make a sauce.
  • Add the mushrooms, wine, bouquet garni.
  • Add salt and pepper to taste.
  • Bring to the boil, reduce heat, add the chicken and potatoes, then simmer for 40 mins or till chicken is tender.
  • Remove bouquet garnis, serve the chicken with the sauce poured over, and garnish with chopped parsley.
Advertisement