Poulet Bonne Femme
![photo by Brian Holley](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/35/56/90/picxw5l85.jpg)
photo by Brian Holley
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 (3 lb) chicken, quartered
- 2 ounces butter
- 1 lb small potato, thin skinned
- 12 shallots, peeled
- 4 ounces bacon, cubed
- 2 tablespoons plain flour
- 4 ounces button mushrooms
- 5 fluid ounces dry white wine
- 7 fluid ounces chicken stock, can be made with a cube
- 1 bouquet garni
- salt
- pepper
- 1 tablespoon parsley, chopped
directions
- Melt the butter in a large pot, and, fry the chicken and potatoes till brown all over.
- Remove from pot and set aside.
- Add the shallots and bacon to the pot and fry gently till softened.
- Add the flour and stir well fry for 2 minutes.
- Add the stock and blend into the flour to make a sauce.
- Add the mushrooms, wine, bouquet garni.
- Add salt and pepper to taste.
- Bring to the boil, reduce heat, add the chicken and potatoes, then simmer for 40 mins or till chicken is tender.
- Remove bouquet garnis, serve the chicken with the sauce poured over, and garnish with chopped parsley.
Questions & Replies
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Reviews
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