St. Louis Original Baked Mostaccioli

Recipe by Kit_Kat
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage and ground beef in a skillet, set aside.
  • In a large sauce pan (4 qt.) or dutch oven combine all sauce ingredients and meats. Simmer over medium heat for 20-30 minutes, stirring occasionally.
  • Cover between stirring.
  • In a large pot cook pasta per package directions to al dente stage. Do not over cook. Drain pasta, return to pot, but not to heat. Place 1/2 of sauce recipe in with pasta and stir until combined.
  • Add 1 cup of Parmesan cheese and stir to combine.
  • In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan.
  • Add pasta/sauce mixture to baking dish.
  • Bake at 350 for 30 minutes. Remove from oven and top with remaining cheeses. return to oven for 5 minutes.
  • Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots.
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