Baked Potatoes Florentine

Recipe by Bergy
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet melt butter over medium heat.
  • Add onion cook 2 minutes.
  • Add mushrooms, salt,& pepper, cook 4 minutes.
  • Mix in spinach and set aside.
  • Cut a slice from the top of each baked potato and scoop out pulp& put it in a bowl, leave about 1/4" thick shell.
  • Mash the potato pulp & mix in the spinach mixture, yogurt& mayo.
  • Spoon the mixture into the potato shells.
  • Place potatoes in an oven proof platter.
  • Prepare topping; In a skillet melt 2 tbsp butter, sauté bread crumbs and almonds for a few minutes.
  • Sprinkle topping on the potatoes.
  • Bake in 400°F oven for 15-20 Minutes or until potatoes are heated through.
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