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    You are in: Home / Recipes / Baked Moroccan Snapper in a Bag Recipe
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    Baked Moroccan Snapper in a Bag

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marlitt's Note:

    Snapper is one of my favorite fish.I like to make this dish because its easy not so messy and has alot of flavor. Hope you enjoy it too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Paste

    Fish

    Couscous

    Directions:

    1. 1
      Combine coriander, cumin,lemon juice, honey, oil, salt and pepper in bowl, mix well.
    2. 2
      Make 3 diagonal incisions (3-4cm long) on both sides of the fish.
    3. 3
      Place a Tbsp of spice paste in fish cavity, coat both sides with remaining spice paste. Place fish in a large oven cooking bag, sprinkle with shallots & parsley.
    4. 4
      Seal bag with a tie, prick a few holes just below the tie.
    5. 5
      Place fish on baking tray, bake in moderate over (180C)or 375F about 20 mins or until just cooked through.
    6. 6
      Serve with couscous.
    7. 7
      Couscous:.
    8. 8
      Combine water, salt, butter & couscous in heatproof bowl. Cover, stand 10 mins or until water is absorbed.
    9. 9
      Stir in remaining red bell pepper, spanish onion,corn, and currants or raisins.

    Ratings & Reviews:

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    Nutritional Facts for Baked Moroccan Snapper in a Bag

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.6
     
    Calories from Fat 134
    19%
    Total Fat 14.9 g
    22%
    Saturated Fat 5.0 g
    25%
    Cholesterol 78.3 mg
    26%
    Sodium 1335.0 mg
    55%
    Total Carbohydrate 92.0 g
    30%
    Dietary Fiber 7.9 g
    31%
    Sugars 18.6 g
    74%
    Protein 47.8 g
    95%

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