Sesame Crusted Wild Salmon

photo by bggio

- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 salmon fillets, 5-6 ounces each
- 4 tablespoons sesame seeds
- 1 tablespoon sesame oil
- 1 red onion, sliced
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon pepper
- 3 tablespoons ginger, minced
- 1 tablespoon butter
- 3 tablespoons rice vinegar
- 1 cup coconut milk or 1 cup 35% cream
directions
- Pre heat oven to 450 degrees.
- Toast the sesame seeds in the oven for 5 minutes or when browned.
- rub the top of the salmon with the sesame oil and sprinkle to taste with salt and pepper.
- Dredge the tops of the salmon onto the toasted seeds lightly butter a baking dish and place salmon on top then place in oven for 10-15 minutes dependant on the thickness of the salmon.
- Once the salmon is baking melt the butter on med high heat and glaze the onion and ginger in the butter for about 5 minutes.
- Salt and pepper the mixture and then place the rice vinegar in until vinegar evaporates.
- then stir in the coconut milk or cream and boil for 2 minutes turn heat down low and wait for the salmon.
- Place portions of the mixtur on a plate and top with salmon with your rice and veggies on the side.
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