Grilled Hawaiian Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place cleaned salmon on a large piece of heavy foil, open and flat with skin side down.
  • Spread mayonnaise on one side of fish, and layer sliced tomatoes on top.
  • Put salmon back together as a whole fish, and layer lemon slices over salmon.
  • Wrap with foil and grill for 30 minutes (or until fish flakes easily): you can also do this with salmon steaks.
Advertisement