Grilled Asian Salmon
photo by I'mPat
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon fresh ginger, minced
- 1 tablespoon rice wine vinegar
- 16 ounces salmon fillets
directions
- In a shallow glass dish, combine sesame oil, soy sauce, ginger and vinegar.
- Add salmon and turn to coat all sides. Refrigerate for 30 to 60 minutes, turning occasionally. Preheat the grill to medium-high heat.
- Lightly oil the grill and place the salmon on the grill. Grill about 5 minutes per side. Test for doneness by placing a knife blade into the center to see if the pink flesh has become opaque.
- Serve warm.
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Reviews
-
Just loved the flavour the marinade imparted to salmon but did not overpower the salmon and so simple and easy. I cooked in the frypan and had a nice crispy skin which I so enjoy and soft translucent salmon, I made 3 portions and everyone thoroughly enjoyed. Thank you mersaydees, made for Aussie/Kiwi Recipe Swap #74 March 2013.
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana