Asian Grilled Salmon - Low-Carb - Fabulous!

Submitted by WJKing

"This amazing recipe was shared on a low-carb (diabretic lifestyle) group I'm part of. We LOVE this!"

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 24 ounces salmon fillets, cut fillets to serve 4
• 1⁄4 cup vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons green onions, chopped
• 1 teaspoon brown sugar
• 1 -2 tablespoon garlic, minced
• 3⁄4 teaspoon gingerroot, grated
• 1⁄2 teaspoon crushed red pepper flakes (or more, to taste)
• 1⁄2 teaspoon sesame oil
• 1⁄8 teaspoon salt

directions

1. Place salmon fillets in a large zip-loc style plastic bag.
2. In a small bowl, whisk together remaining ingredients and pour over salmon.
3. Seal bag and refrigerate for at least 8 hours.
4. Preheat grill (or broiler if preparing indoors).
5. Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
6. Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
7. (Turn only once, halfway through cooking).

Reviews

[HeatherN]

Delicious!

 

[Oolala]

This went over very well tonight! It was easy to mix up and I didn't even dirty a bowl. I just started with a measuring cup and kept adding the ingredients to the cup and just mixed it with a small whisk and poured it over the fillets in the ziplock. Thanks for a great recipe.

 

[Midge Plourde]

My husband loved this recipe. I liked it, but don't despair, I just don't like salmon. My husband found the fillets very moist and flavourful. Thank you, I will make this for him often!

 

[Kathleen B.]

This recipe was amazing. My family and I couldn't get enough of this. I served it with a sauce I made from sour cream, dill and lemon juice. And topped it with a splash of Frank's Hot sauce. Died and gone to heaven. This is now a staple item in our home. Thank you.