Asian Grilled Salmon - Low-Carb - Fabulous!

Recipe by WJKing
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place salmon fillets in a large zip-loc style plastic bag.
  • In a small bowl, whisk together remaining ingredients and pour over salmon.
  • Seal bag and refrigerate for at least 8 hours.
  • Preheat grill (or broiler if preparing indoors).
  • Remove salmon from marinade and place on a well-oiled grill five inches from heat source.
  • Grill for 5-10 minutes, until fish flakes easily when tested w/ a fork.
  • (Turn only once, halfway through cooking).
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