Sumner's Favorite Healthy Rhubarb Scones

Recipe by Taste-Tester
READY IN: 30mins
SERVES: 8
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line baking sheet with parchment paper and preheat oven to 400.
  • In bowl whisk together flour, sugar, baking powder, baking soda and salt.
  • In small bowl whisk buttermilk with egg. Drizzle over dry ingredients and sir together with a fork. (dough should be very sticky) Knead in the rhubarb.
  • Pat into a ball with your hands. Cut into 8 triangles and place each one onto the baking sheet.
  • Bake in the center of the oven for 12-15 minutes. Let cool on rack. Keep in airtight container.
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