Baked Haddock With Crumb Topping
photo by Everything Tasty Ki
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs haddock or 2 lbs cod fish fillets
- 32 Ritz crackers, crushed (32 crackers in a sleeve)
- 1⁄4 cup parmesan cheese, grated
- 2 teaspoons garlic powder
- 1⁄4 cup chopped fresh flat leaf parsley
- 3 tablespoons extra virgin olive oil
- 3 tablespoons butter, drawn
directions
- Preheat the oven to 400 degrees.
- Mix all ingredients together in a bowl except for the butter and fish. Use a food processor or your hands to make an evenly consistent bowl of crumbs.
- Place the fish in a cooking dish(es), cover with a good handful of crumbs and sprinkle with drawn butter.
- Place two tablespoons of water around the bottom of the fish.
- Bake for 10 to 14 minutes, until the breadcrumbs become brown. Serve immediately with a lemon wedge and your favorite vegetable.
Reviews
RECIPE SUBMITTED BY
Everything Tasty Ki
braintree, 61
<p>I have always had a passion for cooking ever since I was a child. I love reading recipes, collecting cookbooks, and recreating dishes with my own twist. I love sharing my tips on how to prepare a dish. I am always on the hunt to discover a new favorite recipe. I invite you to try my recipes and I hope that you discover your next favorite. Enjoy!</p>
<p>Check out my blog for more recipes www.everythingtasty.blogspot.com</p>