Baked German Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 12 medium red potatoes or 3 lbs red potatoes
- 8 slices bacon
- 2 medium onions, chopped
- 3⁄4 cup packed brown sugar
- 1⁄3 cup white vinegar
- 1⁄3 cup sweet pickle juice
- 2⁄3 cup water, divided
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1⁄2 - 3⁄4 teaspoon celery seed
- 4 1⁄2 teaspoons all-purpose flour
directions
- In a sauce pan, cook potatoes until just tender; drain. Peel and slice into an ungreased 2-qrt. baking dish; set aside. In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside. Saute onions in drippings until tender. Stir in brown sugar, vinegar, pickle juice, 1/2 cup water, parsley, salt, and celery seed. Simmer, uncovered, for 5-10 minutes.
- Meanwhile, combine flour and remaining water until smooth; stir into onion mixture. Bring to boil. Cook and stir for 2 minutes or until thickened. Pour over potatoes. Add bacon; gently stir to coat. Bake, uncoverd, at 350 degrees for 30 minutes or until heated through.
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RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>