Baked Cream Cheese Spinach Dip
photo by Anonymous
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (300 g) package frozen spinach, thawed and drained
- 1 (250 g) package cream cheese
- 1⁄4 cup onion, chopped
- 4 garlic cloves, minced
- 1⁄8 teaspoon Tabasco sauce
- 2 tablespoons milk
- 1⁄2 cup cheddar cheese, shredded
directions
- Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
- Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
- Spread in pie plate and top with shredded cheddar cheese.
- Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
- Serve with pita crisps, crackers or tortilla chips.
Reviews
-
Great way to sneak in spinach into meal as an appetizer. I too ended up adding paremsan cheese and more tabasco sauce as it was a little bland without, it but it was addictive and it went quickly. This would be great to make to take to a potluck or carry-in as it is different and more hearty than the standard spinach-artichoke cold to room temperature commercial dips.
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RECIPE SUBMITTED BY
CrystalB
Canada
I live in Winnipeg, Manitoba with my husband of 5 1/2 years, Rob, and our 7 month old son Aaron. I was a legal assistant with a large law firm for the past 8 years until Aaron was born. I am now enjoying my new role as a stay-at-home mom.