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    You are in: Home / Recipes / Baked Cream Cheese Spinach Dip Recipe
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    Baked Cream Cheese Spinach Dip
    Baked Cream Cheese Spinach Dip. Photo by KMOM14

    Photo by KMOM14

    1 Photo of Baked Cream Cheese Spinach Dip

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    Rate it! | Read 8 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    CrystalB's Note:

    My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
    2. 2
      Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
    3. 3
      Spread in pie plate and top with shredded cheddar cheese.
    4. 4
      Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
    5. 5
      Serve with pita crisps, crackers or tortilla chips.
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    Cream Cheese, Bacon and Spinach Dip. Recipe by Sayana

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    Nutritional Facts for Baked Cream Cheese Spinach Dip

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.8
     
    Calories from Fat 246
    78%
    Total Fat 27.3 g
    42%
    Saturated Fat 17.1 g
    85%
    Cholesterol 84.6 mg
    28%
    Sodium 333.6 mg
    13%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.3 g
    5%
    Protein 11.7 g
    23%
    Detailed Nutrition Values About Nutrition Info

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