Baked Corn and Rice Casserole

READY IN: 1hr 20mins
Recipe by Baby Kato

I hope that you will enjoy this festive rice, it is a great alternative to potatoes and plain rice. This tasty dish is very filling.

Top Review by DailyInspiration

What a great side dish to any meal. Served this dish alongside your recipe#86940 and it was a great match . Loved all the flavors and ingredients and I'll definitely keep this recipe handy. Made for Spring PAC, 2014.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
  3. Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
  4. Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
  5. Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.

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