Beef and Basmati Rice Casserole

Name: Beef and Basmati Rice Casserole
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 cup uncooked basmati rice; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can chicken and rice soup; 2 1/2 cups water; 1 teaspoon creole seasoning (or seasoning of choice); salt & fresh ground pepper

(4)

Recipe by Jellyqueen

This is not a fancy or pretty dish, just a plain old wonderful comfort food. I found this recipe in a magazine, made a couple of changes to suit my families taste and this is the results. Cook and enjoy!!!!

People talking

Join In Now Join the conversation!

READY IN: 1hr 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs ground beef
1

medium onion, chopped
1

cup uncooked basmati rice
1

(10 3/4 ounce) can cream of mushroom soup
1

(10 3/4 ounce) can chicken and rice soup
2 ¹⁄₂

cups water
1

teaspoon creole seasoning (or seasoning of choice)
salt & fresh ground pepper

DIRECTIONS

Preheat oven to 375 F.
In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
Place meat mixture in a 3 qt.
casserole dish which has been sprayed with oil.
Mix all remaining ingredients in a bowl and pour over the meat mixture.
Cover and bake for 1 hour and 20 minutes, stirring occasionally.

Submit a Recipe Correction