Spanokorizo (Spinach and Rice Casserole)

Recipe by PanNan
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pot.
  • Saute the onions until soft, about 3 minutes.
  • Stir in the spinach and saute until wilted, about 3 minutes.
  • Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
  • Serve warm, garnished with lemon wedges.
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