Nice and Easy Rice and Vermicelli

"Nice alternative to potatoes as a side dish."
 
Download
Nice and Easy Rice and Vermicelli created by Boomette
Ready In:
30mins
Ingredients:
8
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • In medium sized pot, melt the butter over medium heat.
  • add onions and saute until softened.
  • add garlic and cook until just fragrant.
  • add rice/spaghetti and saute until golden in color.
  • stir in the stock and bring to a boil.
  • cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
  • adjust seasonings to your taste.
  • add the parsley and fluff with fork to combine.
  • serve immediately.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chef Jeff S
    This was a very good. Someone gave it a so so review, but let me tell you it's a great way to cut the cost of expensive (and more flavorful) rice. I used Jasmine rice and cheapo wheat spaghetti, made as directed and it was great!
     
  2. weekend cooker
    Made recipe as written, I used a somewhat smaller onion though. I thought for a side dish that this possibly could serve more than written as they were generous portions. Thanks for the delightful dish. Made for Holiday tag.
     
  3. alkaloidqueen
    This was a good side dish! Next time I think I will add more garlic.
     
  4. Deantini
    This dish was unfortunately just ok for us; a good basic side, but no wow factor. I reduced the quantity by 1/3. The serving size is very generous and can easily be reduced. Made for Everyday is a Holiday Tag.
     
  5. Boomette
    Very easy to do. I used capelli di angelo. I used low-sodium chicken stock. No parsley. Thanks Lori Mama. Made for Holiday tag.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes