Nice and Easy Rice and Vermicelli

Recipe by Lori Mama
READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium sized pot, melt the butter over medium heat.
  • add onions and saute until softened.
  • add garlic and cook until just fragrant.
  • add rice/spaghetti and saute until golden in color.
  • stir in the stock and bring to a boil.
  • cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
  • adjust seasonings to your taste.
  • add the parsley and fluff with fork to combine.
  • serve immediately.
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