Teriyaki Quinoa (Gluten Free)

Recipe by magpie diner
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
  • In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
  • While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
  • Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
  • Stir again and sprinkle with the sesame seeds and green onions. Serve!
Advertisement