Easy Gluten Free Granola Bars

Recipe by Yankiwi
READY IN: 35mins
SERVES: 48
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 15x10 inch (38x25cm) pan with parchment paper.
  • Combine quinoa flakes, nuts, raisins, seeds, chocolate chips and sweetened condensed milk. Chopped apricots or cranberries can be used instead of raisins.
  • Mix well either in a stand mixer or you can roll up your sleeves and mix by hand - literally.
  • Transfer to parchment-lined pan. Put another piece of parchment paper over the top and compress as well as possible with the back of a spoon, hands or a handle-less rolling pin.
  • Bake in a preheated 325 degree F. (160 C) oven for 25 to 30 minutes or until golden brown.
  • Cool completely then chill, overnight is best. Cut into bars. Store in an airtight container, can be frozen.
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