Egyptian Rice With Vermicelli

Recipe by Sass Smith
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break the vermicelli into 1-inch pieces (or use an Arab or Indian brand that is already broken up).
  • In a wide non-stick skillet, saute onion in oil till translucent, and remove from pan.
  • Saute vermicelli pieces in leftover oil till golden (this happens mroe quickly than you expect it to).
  • Add onions back to pan and add rice; stir to combine.
  • Pour in boiling stock, stir.
  • Cook over very low heat for about 20 minutes.
  • This time will vary depending on the age and type of rice you use.
  • If desired, stir in a pat of butter before serving.
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