Baked Cod With Lemon & Olive Oil

Total Time
20mins
Prep 5 mins
Cook 15 mins

Super simple, healthy, and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Arrange fillets in a 13 x 9 baking dish.
  3. Drizzle w/ lemon juice and olive oil, then sprinkle w/ remaining ingredients.
  4. Bake until flesh is completely opaque but still juicy, about 15 to 20 minutes.

Reviews

(3)
Most Helpful

I made this cod recipe and whisked up an a shrimp parmesan Alfredo sauce and served it with baby green peas and white wine! Delicious and easy!

wynnedarden September 29, 2016

Very easy and tastes so great with the lemon juice and olive oil and the garlic! I left out the thyme and still was wonderful!!

nikispitie March 12, 2009

Delicious and easy. I didn't have garlic cloves, so I used granulated garlic. The whole family liked it.

Chef Kalewi March 13, 2008

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