Slow-Cooked Broccoli With Garlic & Olive Oil

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in a skillet with a tight-fitting lid over medium heat; add garlic and stir until fragrant, about 3 minutes.
  • Stir in broccoli stems and cook 2 minutes; add florets and water and cover pan.
  • Cook covered 15 minutes; uncover the pan, turn heat up to high and cook just long enough to evaporate any liquid left in the bottom of the pan.
  • Sprinkle with lemon juice, salt and pepper, and serve.
  • ***The cook time in step 3 seems really long to me -- if you make this please let me know if it's right***.
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