Baked Chicken Dijon
"This chicken dish has a great flavor. The dijon sauce complements chicken very well. There is not too much work involved with this recipe, so it is easy to make on any night."
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄3 cup breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1⁄2 teaspoon dried thyme
- 1⁄4 teaspoon pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 4 boneless skinless chicken breasts
- vegetable oil cooking spray
directions
- Combine first 4 ingredients in a shallow dish; stir well, and set aside.
- Blend mustard and mayonnaise, brush over both sides of chicken. Dredge in breadcrumb mixture.
- Place chicken on a rack coated with cooking spray; in shallow roasting pan. Bake at 375 F for 45 minutes or until done.
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Reviews
-
Very good, flavorful chicken. Served it last night with mashed potatoes and a veggie. My family ate it up. Thanks! -
This was a tasty dish that prepared quickly & easily - good for a work night. I used chicken tenders & doubled the recipe. Didn't need to cook it quite as long as the recipe directed, since I was using smaller pieces of chicken.
RECIPE SUBMITTED BY
I live in Victoria, British Columbia. I am happily married to the most wonderful guy on earth:) Aside from being a wanna be chef, I am also a wanna be children's book author, and a famous crooner in the shower aside from being a frustrated painter/illustrator and a real trying hard golfer.
I love experimenting with different dishes from countries all over the world. I am constantly experimenting with new recipes and different types of fresh herbs and spices.
I collect cookbooks and magazines. Most of the recipes I've posted and I will be posting are from the different magazines such as Bon Appetite, Chatelaine, Cucina, Hello, Home Maker and Gourmet. I will also try to post recipes that I've grown up with as well as those that came from family and friends.
