Green Beans Dijon

Recipe by WildLime
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute bacon in large skillet over medium-high heat until crisp. Drain off all but 2 tablespoons of bacon drippings.
  • Add green onions and garlic. Cook and stir just until you can smell the garlic or until the green onions are slightly tender.
  • Stir in Dijon mustard, then reduce heat to low.
  • Gradually blend in chicken broth, heating and stirring just until thickened.
  • Pour sauce over beans, tossing until coated.
  • Season to taste with salt and pepper.
Advertisement