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Shrimp Dijon

This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter or margarine in a frying pan; add the shrimp and onion, and sauté for about 3 minutes. Do not brown.
  • Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
  • Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.
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@momma213
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@momma213
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"This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper."
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  1. momma213
    This recipe is from Heloise. Putting here for safe keeping and to share. It was in today's newspaper.
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