Name: Broccoli Dijon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh broccoli, washed and trimmed; 2 tablespoons minced onions; 2 tablespoons butter; 2 tablespoons flour; 1 cup skim milk; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1 teaspoon lemon juice

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Recipe by Vicki in CT

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Easy and delicious. From Philadelphia Homestyle Cookbook.

Ready In:: 30mins
Serves:
Units:

Nutrition Information

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ingredients

2 lbs fresh broccoli, washed and trimmed
2 tablespoons minced onions
2 tablespoons butter
2 tablespoons flour
1 cup skim milk
2 tablespoons Dijon mustard
1 teaspoon salt
¹⁄₂ teaspoon pepper
1 teaspoon sugar
1 teaspoon lemon juice

directions

Cook broccoli in salted water until tender.
Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
Drain broccoli. Pour sauce over broccoli.

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RECIPE MADE WITH LOVE BY

@Vicki in CT

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@Vicki in CT

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"Easy and delicious. From Philadelphia Homestyle Cookbook."

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review by Chef Buggsy Mate

10/10/2011

Made this for dinner tonight to go along with our roast chicken. I thoroughly enjoyed it however; the sauce received mixed reviews from the other family members who were home for the night. DH did not care for it at all, oldest daughter thought it was very good, and my son said he would eat it again but he prefers his broccoli with just grated cheese on top. I will tuck this recipe aside for serving when company comes as I enjoy fixing things out of the ordinary. Made and reviewed for the Oct. 2011 AUS/NZ Recipe Swap.
review by Deantini

9/7/2010

A nice new way to prepare broccoli. I added the lemon but not the sugar and kept the sauce on the side so we could dunk the steamed broccoli right in it :)
review by Modmom50

12/1/2009

Thanks so much for posting a different and very good way to eat broccoli. I have for years veered away from white sauces as was hit or miss for me when I made them but since I learned how to do in microwave they come out perfect every time so really enjoyed making it as knew it would turn out just right. Flavors melded together quite nicely and nothing overpowered anything else. Daughter announced it was a keeper for sure.
review by teresas

9/1/2009

This was really yummy. We enjoyed the Dijon mustard flavor. Thanks for giving us a different an unusual broccoli dish to try. :) Served it with recipe #336961 and recipe #322985
photo by teresas

9/1/2009