Broccoli Dijon

Name: Broccoli Dijon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 2 lbs fresh broccoli, washed and trimmed; 2 tablespoons minced onions; 2 tablespoons butter; 2 tablespoons flour; 1 cup skim milk; 2 tablespoons Dijon mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon sugar; 1 teaspoon lemon juice

(20)

Recipe by Vicki in CT

Easy and delicious. From Philadelphia Homestyle Cookbook.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh broccoli, washed and trimmed
2

tablespoons minced onions
2

tablespoons butter
2

tablespoons flour
1

cup skim milk
2

tablespoons Dijon mustard
1

teaspoon salt
¹⁄₂

teaspoon pepper
1

teaspoon sugar
1

teaspoon lemon juice

DIRECTIONS

Cook broccoli in salted water until tender.
Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
Drain broccoli. Pour sauce over broccoli.

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