Broccoli Dijon
Easy and delicious. From Philadelphia Homestyle Cookbook.
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INGREDIENTS
Nutrition- 2
- 2tablespoons minced onions
- 2tablespoons butter
- 2tablespoons flour
- 1cup skim milk
- 2tablespoons Dijon mustard
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1teaspoon sugar
- 1teaspoon lemon juice
DIRECTIONS
- Cook broccoli in salted water until tender.
- Meanwhile, saute onion in butter. Blend in flour. Cook one minute. Slowly pour in milk stirring constantly.
- Stir until thickened. Blend in mustard, salt, pepper, and sugar. Add lemon juice. ** I usually do not use the sugar or lemon juice.
- Drain broccoli. Pour sauce over broccoli.