Baked Chicken Dijon

Recipe by Chef TanyaW
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in pan.
  • Stir in mustard and garlic.
  • Cool.
  • Mix bread crumbs, cheese, and parsley.
  • Dip chicken in mustard butter.
  • Roll in bread crumb mixture.
  • Place in shallow pan.
  • Sprinkle extra crumbs.
  • Bake at 375 for 35 minutes (I usually turn it half way through and check how it's doing at 25 minutes).