Crunchy Crispy Chicken Dijon

Recipe by Sherrybeth
READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken; pat dry.
  • Coat chicken pieces with flour, shaking off excess.
  • Spread chicken with mustard, then roll in bread crumbs to coat evenly.
  • In large skillet, over medium heat, cook chicken in hot oil for 4 to 5 minutes on each side or until done.
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