Low Fat Lower Carb Turkey Lasagna ( Whole Wheat Lasagna Noodles)
photo by broke student
- Ready In:
- 2hrs 10mins
- Ingredients:
- 18
- Serves:
-
12
ingredients
- 1 lb extra lean ground turkey
- 44 ounces Hunts tomato sauce (1 large 29oz. can, 1 medium 15 oz. can)
- 1 cup chopped green pepper
- 1⁄2 cup chopped onion
- 2 tablespoons oregano
- 1 tablespoon chopped fresh parsley
- 1 teaspoon nutmeg
- 1⁄2 teaspoon garlic powder
- 1 teaspoon sugar (used to remove acid from tomato sauce, Splenda won't work)
- 2 tablespoons Splenda sugar substitute
- 1 (8 ounce) box hodgson mill whole wheat lasagna noodles (or other brand)
- 1 (10 ounce) box frozen chopped spinach
- 30 ounces about 4 cups polly-o fat-free ricotta cheese
- 8 ounces sargento shredded reduced-fat mozzarella cheese
- 1⁄4 cup grated locatelli romano cheese
- 1 cup egg substitute
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
directions
- Brown meat in large (>3qt) saucepan, drain.
- Add pepper and onions, tomato sauce, oregano, parsley, nutmeg, garlic powder, sugar, and Splenda. Simmer for 1 hour. Meanwhile, continue with next 3 steps.
- Cook spinach according to directions, drain well and let cool a little.
- Cook lasagna according to package directions, drain. (Separate noodles and lay out flat on wax paper or aluminum foil to keep pieces from sticking together as they cool.).
- Combine ricotta, romano, 1.5 cups of the mozzarella, egg substitute, spinach, salt and pepper for filling.
- In a 13"x9" baking pan, pour a thin layer of sauce to cover the bottom. Arrange 3-4 pieces (1/3 box) of lasagna lengthwise over sauce. Spread 1/3 cheese filling over noodles, then another layer of sauce. Repeat layers of lasagna, filling and meat sauce.
- Cover with aluminum foil. Bake at 350 for 30 minutes or until hot and bubbly.
- Remove aluminum foil, sprinkle remaining 1/2 cup mozzarella. Bake uncovered about 10 minutes longer or until lightly browned.
- Allow to stand for about 10 minutes before cutting for easier handling.
- Obviously, you can substitute whatever brands you can find, but using the brands listed above, each piece (1/12 recipe) has about 285 calories, 5g fat, 24g carbs, and 32g protein.
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Reviews
-
This recipe was just what Iwas looking for. I didnt add any sugar or Splenda as I was trying to keep the carbs down, I used a Marzetti Napa Valley Pasta sauce which was fantastic, Dreamfields lasagna noodles, and cottage cheese instead of Ricotta. I also doubled the meat and cheese, and used 3 eggs. Fabulous!
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My family enjoyed this, but as we are carnivores, we used 2 lbs ground turkey to make a serving for 6. How you can use only 1 pound for 12 people is beyond me, really. I did not use Splenda and I just threw some fresh uncooked spinach over the cheese layer and it worked fine. A really nice lasagna for a change of pace.
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Tweaks
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This recipe was just what Iwas looking for. I didnt add any sugar or Splenda as I was trying to keep the carbs down, I used a Marzetti Napa Valley Pasta sauce which was fantastic, Dreamfields lasagna noodles, and cottage cheese instead of Ricotta. I also doubled the meat and cheese, and used 3 eggs. Fabulous!
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This was delicious! I baked this for my fiance and 4 friends and there were NO leftovers. Everyone loved it! We couldn't tell that the cheese was fat free, the spinach does a great job masking the taste. I followed the advice from the other posting and substituted zucchinni for green peppers and added extra tomato suace. I used 2 eggs instead of egg substitute, added cinnamon to the sauce and used 2 tbsp sugar instead of splenda, my fiance hates splenda. I also made it the night before and let it sit in the fridge, my mom always did that. Because it was cold, it took longer to cook, about 1 hour, but definitely worth the wait. So good!