Chicken Lasagna (Lower Fat/Lower Calorie)

Name: Chicken Lasagna (Lower Fat/Lower Calorie)
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 9 lasagna noodles, cooked and drained; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1/2 lb fresh mushrooms, sliced; 1 (10 3/4 ounce) can condensed fat-free cream of chicken soup; 1/2 cup skim milk; 4 cups cooked chicken breasts, diced; 2 cups low-fat cheddar cheese, shredded; 1 1/2 cups low fat cottage cheese; 1/2 cup parmesan cheese, shredded

(4)

Recipe by wife2abadge

This is healthy, but still rich and delicious.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

9

lasagna noodles, cooked and drained
¹⁄₂

cup onion, chopped
¹⁄₂

cup green pepper, chopped
¹⁄₂

lb fresh mushrooms, sliced
1

(10 3/4 ounce) can condensed fat-free cream of chicken soup
¹⁄₂

cup skim milk
4

cups cooked chicken breasts, diced
2

cups low-fat cheddar cheese, shredded
1 ¹⁄₂

cups low fat cottage cheese
¹⁄₂

cup parmesan cheese, shredded

DIRECTIONS

Spray a frying pan with nonstick spray and saute the onions, green pepper, and mushrooms until tender.
Add the soup, milk, and chicken breast.
In a 9x13 pan that has been sprayed with nonstick spray, layer:
3 noodles.
cottage cheese.
3 noodles.
1/2 of the chicken sauce.
chedder cheese.
second 1/2 of the chicken sauce.
parmesan cheese.
Bake at 350 degrees for 45 minutes. Remove from oven and let sit for 10 minutes before cutting.

Submit a Recipe Correction