Chicken Dijon

Chicken Dijon created by Parsley

A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Mix Miracle Whip and mustard well.
  • add chicken pieces& stir to coat.
  • add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
  • bake at 375 for about 50 minutes-- will have deep golden parts on top.
  • goes great with honey carrots.
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RECIPE MADE WITH LOVE BY

@Ann B
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@Ann B
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"A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious."
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  1. Tina H.
    I mix sourecream with grey coupon. Spread over chicken then I use garden herb croutons crush and top the chicken with it .great flavor..m
    Reply
  2. Tina H.
    Sour cream and garden herb croutons
    Reply
  3. College Park Crazy
    Wow. This was really great. I did substitute mayo for miracle whip(and used a lot of it), but other than that I followed the recipe by the book. I served this for our Bastille Day diner, and it was a huge hit. Even if I don't use as much mayo next time, I know it will be good. Bravo Ann B.
    Reply
  4. Parsley
    Chicken Dijon Created by Parsley
    Reply
  5. Parsley
    We found this to be just so-so. I used boneless skinless breasts and boneless skinless thighs. They were very moist and tasted pretty good, but the texture was a bit off-putting. The (panko) breadcrumbs made a nice topping on top, but a slimy coating on the bottom. I think thee amounts of mayo and mustard should be cut at least in half. Maybe less breadcrumbs as well. Thanx for sharing.
    Reply
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