Dijon-thyme Baked Chicken Breasts

Dijon-thyme Baked Chicken Breasts created by ImPat

Easy one! Don't know where the recipe came from!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Combine butter, mustard, onion, garlic, thyme and pepper flakes in a bowl.
  • Dip chicken pieces into this mixture to coat then cover with bread crumbs.
  • Place in a greased baking dish 11" X 7" X 2" and bake uncovered, at 350 degrees, for 30-35 minutes or until chicken is done.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Oolala
Contributor
@Oolala
Contributor
"Easy one! Don't know where the recipe came from!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lancelove460
    I did this recipe over the Memorial day Holiday and it was a hit, I did make a couple of slight changes, we used honey mustard in place of the Dijon. I am a Thyme lover but also added a bit of sweet basil. I finished with a very slight gloss of tangy BBQ sauce for Memorial day, my kids loved it.
  2. ImPat
    I used thigh cutlets (bone in skin on) and only crumbed the top skin side and had enough mix to do 6 big thighs with 5 eaten and 1 left for sandwiches. I baked them in a foiled lined and then lined with baking paper with clean up being a breeze and baked for 45 minutes at 175C fan forced for very crispy, moist and tasty chicken thoroughly enjoyed by the 3 of us. Thank you Oolala made for Name that Ingredient.
  3. ImPat
    Dijon-thyme Baked Chicken Breasts Created by ImPat
  4. NoraMarie
    Dijon-thyme Baked Chicken Breasts Created by NoraMarie
  5. NoraMarie
    Delicious,I cut back a bit on the mustard..
Advertisement

Find More Recipes