Creamy Baked Chicken Breasts
This is my adopted recipe and I haven't tried it yet.
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INGREDIENTS
Nutrition- 4slices swiss cheese
- 1can cream of chicken soup, 10 oz
- 1⁄4cup dry white wine
- 1⁄4
-
- 2
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DIRECTIONS
- Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
- Top with cheese slices.
- Combine soup and wine; stir well.
- Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
- Drizzle butter over stuffing.
- If desired, sprinkle with garlic powder and Parmesan cheese.
- Bake at 350 for 45 to 55 minutes.
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