Name: Creamy Baked Chicken Breasts
Yield: 8 serving(s)
Ingredients: 4 chicken breasts; 4 slices swiss cheese; 1 can cream of chicken soup, 10 oz; 1/4 cup dry white wine; 1 cup herb seasoned stuffing mix; 1/4 cup butter, melted; garlic powder (optional); 2 tablespoons parmesan cheese (optional)

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Recipe by Michigan Dreamer

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This is my adopted recipe and I haven't tried it yet.

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ingredients

4 chicken breasts
4 slices swiss cheese
1 can cream of chicken soup, 10 oz
¹⁄₄ cup dry white wine
1 cup herb seasoned stuffing mix
¹⁄₄ cup butter, melted
garlic powder (optional)
2 tablespoons parmesan cheese (optional)

directions

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9 inch baking dish.
Top with cheese slices.
Combine soup and wine; stir well.
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing.
If desired, sprinkle with garlic powder and Parmesan cheese.
Bake at 350 for 45 to 55 minutes.

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RECIPE MADE WITH LOVE BY

@Michigan Dreamer

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@Michigan Dreamer

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"This is my adopted recipe and I haven't tried it yet."

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review by tjnraleigh

5/22/2010

This receipe was easy to make and tasted delicious! Plus, as a bonus you only have to use one baking dish!!!

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review by Wyogirl145

2/4/2010

This was great!!! I had to use cream of mushroom/water, and added sour cream, used mozzeralla as I didn't have swiss. reason so great VERY ADAPTABLE AND EASY. My family loved it. Thanks

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review by Super Sara

11/21/2009

This is really great and I can assemble it in the time it takes to preheat the oven. Thank you for posting!!!

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review by jazziegems

10/29/2009

This was wonderful!!! And very adaptable if you don't have all the exact ingrediants! I used cream of mushroom and 1/4 water to thin it out (verses wine..didn't have any) also I used motzarella (no swiss) cheese. My husband, kids and daycare kids loved it! thanks! Defiantly mixes up the possibilities of chicken breast!

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review by CookieMonster2323

4/17/2009

Yum! Creamy chicken is my all-time favorite chicken recipe! (We're actually making it tonight too, hurray!) The only difference with my recipe is that I use 1-2 cups of crushed, seasoned Pepperidge Farm croutons or bread crumbs instead of the stuffing mix (and I prefer it without the optional ingredients) and only drizzle two Tbsp of melted butter over the top before baking. It's something about the texture of this dish with the moist chicken and creamy soup combined with the soft here/crunchy there crushed croutons/bread crumbs that really makes it extra special and delicious to me! I'm surprised that some of the other reviewers didn't find it flavorful enough, as I've always enjoyed the flavor immensely. As far as my family goes, WE LOVE IT!! Thanks for posting!

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