Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Chicken Chimichanga Recipe
    Lost? Site Map

    Baked Chicken Chimichanga

    Baked Chicken Chimichanga. Photo by Trish Cerno

    1/1 Photo of Baked Chicken Chimichanga

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    indygirl79's Note:

    I haven't made this yet myself. It came from a friend.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together cream cheese, pepper jack cheese and taco seasoning.
    2. 2
      Fold in chicken.
    3. 3
      Divide amoung tortillas.
    4. 4
      Tuck in sides and roll up each tortilla.
    5. 5
      Lay seam side down in a sprayed 9" X 13" baking dish.
    6. 6
      Spray tops of tortillas with cooking spray.
    7. 7
      Bake @ 350 for 15 minutes.
    8. 8
      Turn Chimi's over and bake an additional 15 minutes.
    9. 9
      Serve with cheddar cheese, green onions, sour cream and salsa.

    Ratings & Reviews:

    • on November 14, 2013

      55

      Delicious and easy! Tastes even better if you cook the chicken in the crockpot the day before then let chicken rest overnight in the fridge before making them- let's the spices really come through. We garnished with fresh cilantro, corn salsa, green onions, and tobasco sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2013

      55

      This was quick easy and delicious, will please the pickiest eater, just let everyone add their own toppings. Shell crisps up and is as good as something you get in a restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Chicken Chimichanga

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.7
     
    Calories from Fat 439
    55%
    Total Fat 48.8 g
    75%
    Saturated Fat 24.9 g
    124%
    Cholesterol 198.1 mg
    66%
    Sodium 1033.6 mg
    43%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.4 g
    13%
    Protein 50.6 g
    101%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites