Oven Baked Chicken & Veg Chimichangas
photo by Pneuma
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
8 chimichangas
- Serves:
- 4
ingredients
- 1 large onion, chopped
- 2 large carrots, thinly sliced
- 1 garlic clove, minced
- 2 1⁄2 teaspoons chili powder (I used Masterfoods Mexican Chilli Powder)
- 3⁄4 teaspoon ground cumin
- 3⁄4 teaspoon dry oregano leaves
- 1 large zucchini, diced
- 1 red bell pepper, chopped
- 1 cup corn kernel, fresh or frozen thawed
- 1 lb cooked chicken, chopped
- 1 cup salsa, your choice of flavour & heat
- 1 1⁄2 cups shredded monterey jack cheese (I used cheddar cheese)
- 8 large flour tortillas
- olive oil flavored cooking spray
directions
- Spray a large non-stick skillet with olive oil spray & heat over medium high heat. When hot, add onion, carrots, garlic, chili powder, cumin & oregano. Cook, stirring, until onion is soft (about 10 minutes)
- Stir in zucchini, bell pepper and corn, cooking until zucchini is tender-crisp (7 to 8 more minutes).
- Add chicken, salsa and cheese, cook for 2 minutes.
- To assemble each chimichanga, spoon filling down centre of each tortilla. To enclose, lap ends over filling, then fold sides to centre to make a packet.
- Place chimichangas, seam sides down, in a 9 by 13 inch baking pan.
- Bake in a 500 degree oven until golden (8 to 10 minutes).
- We had these accompanied by guacamole, sour cream, pickled jalapenos and Pot Scrubber's wonderful Recipe #117892.
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Reviews
-
These are so Yummy! I have been on a huge vegetable kick I saw this and was so excited. My husband was a little unsure when I told him what all was in it but in the end he loved it as well. I sometimes will saute the bell peppers with a small amount of olive oil and spoonful of sugar yum. I change the vegetable up depending on what we have in the house.
RECIPE SUBMITTED BY
Live 1 hour north of Sydney, Australia with my husband, Steve. We both work in Sydney, where I work in the Human Resources department of a charity doing IT work.
I barely pick up cookbooks these days, as I cook almost exclusively out of Recipezaar - DH loves the quality & variety of recipes we have now.
I've met some lovely people through Zaar in person & in the forums. When I was in Toronto, Canada in October 2007, I had the thrill of meeting & having dinner with ~Leslie~, AnnieCan and Irmagard and their DHs for dinner. This was a fabulous night & everyone was so lovely & welcoming.
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