Easy Baked Chimichangas

Recipe by PetesNina
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • In large skillet, brown and crumble ground beef till no longer pink.
  • Drain off any fat.
  • Add the salsa, black beans and cheese to the meat.
  • Over low heat, heat meat mixture through till cheese is melted.
  • Divide meat mixture evenly between the tortillas.
  • Roll each tortilla up, tucking in ends so the meat mixture is completely enclosed.
  • Place on baking sheet and lightly spray the top of each chimichanga with cooking spray.
  • Bake for 20 minutes or until chimichangas are nicely golden and crispy.
  • *note: These come out of the oven extremely hot. I let them sit for 10 minutes or so before serving.
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