Baked Chicken Chimichangas
A healthier option for Chimichangas
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INGREDIENTS
Nutrition- 2 1⁄2cups chopped cooked chicken
- 2⁄3cup picante sauce
- 1⁄3
- 3⁄4 - 1teaspoon ground cumin
- 1⁄2
- 1⁄2teaspoon salt
- 8(7 -8 inch) flour tortillas
- 1⁄4cup melted butter
- 1
DIRECTIONS
- Preheat oven to 475.
- Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
- Simmer 5 minutes or until most of liquid is evaporated.
- Brush one side of tortillas with butter.
- Spoon about 1/3 cup of chicken mixture onto unbuttered sides.
- Top with 2 tablespoons cheese.
- Fold 2 sides over filling and fold ends down.
- Place seam side down in 13x9x2 inch baking dish.
- Bake in 475 degree oven about 13 minutes or until crisp and golden brown.
- Top with guacamole, sour cream and additional picante sauce.