Baked Chicken Chimichangas

Recipe by McGelby
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 475.
  • Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
  • Simmer 5 minutes or until most of liquid is evaporated.
  • Brush one side of tortillas with butter.
  • Spoon about 1/3 cup of chicken mixture onto unbuttered sides.
  • Top with 2 tablespoons cheese.
  • Fold 2 sides over filling and fold ends down.
  • Place seam side down in 13x9x2 inch baking dish.
  • Bake in 475 degree oven about 13 minutes or until crisp and golden brown.
  • Top with guacamole, sour cream and additional picante sauce.