In lg saucepan, saute onion and garlic in oil until tender.
stir in chilli powder,salsa,cumin and cinnamon.
stir in shredded chicken.
preheat oven to 450 degerees F.
put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
Brush all sides with oil.
bake 20-25 minutes or until golden brown turning every 5 minutes.