Baked Chicken Chimichangas

Recipe by boots
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg saucepan, saute onion and garlic in oil until tender.
  • stir in chilli powder,salsa,cumin and cinnamon.
  • stir in shredded chicken.
  • let cool.
  • preheat oven to 450 degerees F.
  • put a heaping tablespoon of beans on each totilla top with about 1/2 cup of chicken mixture fold up the bottom, top and sides of tortilla; (may need to secure with toothpic) place chimichangas in greased baking pan, seam side down.
  • Brush all sides with oil.
  • bake 20-25 minutes or until golden brown turning every 5 minutes.
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